Fun and Easy Baking

Ingredients :

1 box brownie mix, plus ingredients on back of box
1 jar marshmallow fluff
1 cup smooth peanut butter
1 pkg Kraft caramels, unwrapped
1 Tbsp heavy cream
1 & 1/4 cup dry roasted peanuts
1/2 pkg chocolate chocolate almond bark

Ingredients :

1/2  cup pecans,  toasted and coarsely chopped
1 (6 oz) ready-to-fill chocolate-flavored crumb crust
17  squares individually wrapped caramels, unwrapped
1/4  cup  canned evaporated milk 
1 1/2  cups semisweet chocolate chips
1 cup heavy cream
3 tablespoon(s) unsalted butter
 Whipped cream, for serving

Ingredients:

1 cup full cream milk
1/3 cup Nutella


Method:
Step 1: Gather all ingredients and popsicle moulds.
Step 2: Place the milk and Nutella in a blender and blend until thoroughly combined.
Step 3: Pour into a popsicle moulds.
Step 4: Freeze and serve

Ingredients :

1 cup flour
1/4 cup cocoa powder
1/4 hazelnuts, blanched, toasted and ground fine
1/2 cup powdered sugar
1/4 tsp salt
1/2 cup + 1 tbsp unsalted butter, cold and cut into pieces
1 egg
8 ounces semisweet chocolate, chopped
3/4 cup heavy cream
2 tbsp unsalted butter
2 tbsp hazelnuts, blanched, toasted and chopped
1 cup sweet cherries, pitted

Note: To make it easier to grind the hazelnuts blend them in a food processor with the powdered sugar. That way they stay dry and won't ball up.

Ingredients :

2 C plus 2 Tbsp flour
1/2 tsp baking soda
1/2 tsp salt
12 Tbsp unsalted butter,melted and cooled until warm
1 C packed brown sugar
1/2 C sugar
1 large egg plus 1 egg yolk
2 tsp vanilla
2 C coarsely chopped Twix Bars

Ingridients :

1 (9-inch) pie crust, cooked and cooled
4 ounces good-quality bittersweet chocolate
1 teaspoon pure vanilla extract
1/4 teaspoon espresso powder (optional)
1 cup cold heavy cream
1 1/2 sticks (6 ounces) unsalted butter, at room temperature
1 cup sugar 
3 large  eggs
Additional whipped cream, for topping

For the Crust:

9 graham crackers, chocolate (not chocolate dipped) or honey
5 tablespoons unsalted butter
1/4 cup granulated sugar

For the Filling:

8 oz bittersweet or semisweet chocolate chopped
1 1/4 cup heavy whipping cream (evaporated milk works great too)
2 eggs
1 teaspoon vanilla
1/4 teaspoon salt

For the Chocolate Glaze:

2 tablespoons heavy whipping cream (evaporated milk works great too)
1 3/4 oz bittersweet or semisweet chocolate (I used the same as in filling)
1 teaspoon corn syrup 
1 tablespoon water

INGREDIENTS:

16 ounces good-quality milk or semisweet chocolate, finely chopped

1 cup miniature marshmallows

1 cup coarsely chopped walnuts

Ingredients:

16 oz semisweet chocolate, chopped

1/2 cup creamy natural peanut butter

2 tbsp butter, softened

1.75 oz confectioner's sugar (1/4 cup+2 tbsp), sifted

Ingridients : 

250g softened butter
560g icing sugar
dash of vanilla essence
dash of cream
2 tablespoon cocoa powder
100g melted dark chocolate – cooled but still runny

Ingridients : 

2 cups flour
¾ cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
2 cups sugar
2 large eggs
1 cup full fat mayonnaise
2 tsp vanilla essence
1 1/3 cups freshly brewed coffee
2 slabs Rolo chocolate (about 100g) – chopped
2 tins caramel treat / Dulce de leche
Rolos for decorating
Preheat oven to 180′ C / 350′ F .

Ingridients...

2 cups semi sweet choc chips
1 (8oz) tub of Cool Whip (thawed but not melted)
2 cups chocolate  candy coating wafer melts