Ingredients :
1 pound fresh or frozen brussels sprouts, thawed and halved
1/4 cup butter, cubed
6 bacon strips, cooked and crumbled
2/3 cup chopped walnuts
3 garlic cloves, minced
Directions :
In a large skillet, saute brussels sprouts in butter until tender. Add the bacon,
walnuts and garlic; cook 1-2 minutes longer or until heated through.
