Fun and Easy Baking

Ingredients :

1 box white cake mix
3 eggs
1/3 C. oil
zest of 2 lemons
1/4 C. lemon juice
1 tsp vanilla extract
3/4 C. milk
1/2 C. sour cream

Lemon Glaze:

zest of half of a lemon
1/4 C. lemon juice
1 2/3 C. powdered sugar
Blackberry Buttercream:
1 C. butter, softened
4-5 C. powdered suagr
1/4 C. blackberry puree (blackberries thrown in the blender, blend, then run through a strainer to remove seeds)
Extra blackberries for decoration

INGREDIENTS

½ cup butter, softened
1 cup sugar
2 large eggs
3 teaspoons vanilla
1½ cups flour
1½ teaspoons baking powder
⅛ teaspoon salt
¾ cup fat free half n’ half

For the Frosting

2 tablespoons cream cheese
5½ cups powdered sugar
8 tablespoons butter, softened
1 teaspoon vanilla
4-5 tablespoons half n’ half
Optional: red food coloring and red sprinkles

Ingredients 

For the cake:
1 box white cake mix (prepared as package directs, substitute 1/4 cup orange juice in place of water)
1 3oz box Orange gelatin
1 tsp orange extract
1 tsp orange zest

Ingredients :

1/2 cup (1 stick) unsalted butter, softened
3/4 cups granulated sugar
2 eggs
1 tsp vanilla extract
1-1/2 cups all-purpose flour
1-1/2 tsp baking powder
1/2 tsp salt
1 packet (0.13 oz) cherry Kool-Aid
1/2 cup milk

Cupcakes : 

2 large very ripe bananas, peeled and mashed
1/2 cup granulated sugar
1/4 cup sour cream
1 1/2 teaspoons vanilla extract
2 large eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine salt
1 stick of butter, softened

Ingredients :

(Cheesecake)
- 1-1/2 8oz packages of cream cheese
- 2 eggs
- 2/3 cups sugar
- 1 tbsp vanilla
- 1 tbsp cinnamon

(Sour cream topping)

- 1 cup sour cream
- 2 tsp vanilla
- 3 tbsp sugar

(Apple topping)

- 1 large apple, peeled/cored/diced
- 4 tbsp brown sugar
- 1 tbsp white sugar
- 1 tsp cinnamon
- 2 tbsp lemon juice
- 1 tbsp corn starch

Ingredients:

3 Tbsp of Instant Espresso Powder
1/3 cup of Vegetable Oil
2 Eggs
1 cup of Warm Water
1 ½ cups of All Purpose Flour
1 cup of Granulated Sugar
2 Tbsp of Cocoa Powder
¼ tsp of Baking Soda
¼ tsp of Salt
1 tsp of Vanilla Extract
3 Tbsp of Milk

For the topping:

1 cup of Heavy Whipping Cream
2 Tbsp of Powder Sugar
Mini Chocolate Chips

For Caramel Frosting:

2 sticks butter, room temperature
1/2 cup caramel syrup (the coffee-syrup kind, NOT the sundae kind)
1 tsp vanilla extract
About 5 cups powdered sugar

For Cupcakes:

1 box yellow cake mix
3 eggs
1/2 cup butter, melted
3/4 cup water
1 tsp vanilla 
1 box sugar free/fat free vanilla pudding mix

Ingredients:

1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1/2 cup light brown sugar
1/2 cup granulated sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
3 medium apples (about 1 pound), peeled and shredded
20 caramels
3 tablespoons half-and-half
1 cup finely chopped pecans
12 popsicle sticks

Ingredients

For the Cupcakes

1 3/4 cups all-purpose flour
2 cups sugar
3/4 cups cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk
1/2 cup vegetable oil
2 eggs, at room temperature
1 teaspoon vanilla extract
1 cup freshly brewed hot coffee
1 ½ teaspoons instant espresso granules (I used instant coffee)
ganache, for filling the cupcakes ***

Ingredients:

For the Cupcakes:

3 cups flour
1 tbsp baking powder
1/2 tsp salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 eggs, at room temperature
3 limes, zested and juiced
1/2 tsp vanilla
1 cup buttermilk
1 tablespoon tequila

Ingridients : 

2 cups flour
¾ cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
2 cups sugar
2 large eggs
1 cup full fat mayonnaise
2 tsp vanilla essence
1 1/3 cups freshly brewed coffee
2 slabs Rolo chocolate (about 100g) – chopped
2 tins caramel treat / Dulce de leche
Rolos for decorating
Preheat oven to 180′ C / 350′ F .

Ingredients

2-2/3 cups All Purpose Flour
1 1/4 tsp Baking Soda
1/2 tsp salt
1-1/2 sticks butter
1 cup light brown sugar
3/4 cup sugar
2 eggs
1 1/2 tsp vanilla extract
2 ripe bananas, mashed
1/2 cup buttermilk (milk or coconut milk can be used here as well)
1 cup shredded coconut (I skipped them since I didn’t have any in hand)

Makes 18For the cupcakes:
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark brown sugar, packed
3 large eggs
1 1/2 teaspoon vanilla
1 teaspoon butter flavoring
1/2 cup buttermilk
1/2 cup cream soda