Fun and Easy Baking

Ingredients :

2 pound pork tenderloin, frozen (on long roast or cut into 8 thick slices)
1 can (16 ounces) jellied cranberry sauce
½ cup orange juice
1 tsp dry mustard
¼ ground cloves
1 bag (8 ounce) whole wheat egg noodles, dry
1 head broccoli (2 or 3 stalks) cut into florets
1 bag (one pound) baby carrots
1 tablespoons water
2 tablespoons cornstarch
2 tablespoons water

Ingredients:

3-4 Boneless Chicken Breasts, chopped into small pieces
1/3 cup flour
olive oil
1/2 tsp salt
1 tsp balsamic vinegar
3 Tbsp ketchup
6 oz frozen orange juice concentrate (thawed or put in the microwave for 45 seconds)
4 Tbsp brown sugar

Ingredients 

For the cake:
1 box white cake mix (prepared as package directs, substitute 1/4 cup orange juice in place of water)
1 3oz box Orange gelatin
1 tsp orange extract
1 tsp orange zest

Ingredients :

18 (1/4-inch-thick) orange slices (about 4 oranges) 
1/2 cup vertically sliced red onion
1/2 teaspoon sea salt 
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper
2 tablespoons extravirgin olive oil 

Preparation :

Arrange orange slices in a single layer on a platter. Top evenly with onion. Sprinkle with salt, black pepper, and red pepper. Drizzle with oil. 
Serve immediately.

INGREDIENTS :

1/3 cup passion fruit juice
2 tablespoons packed light brown sugar
2 teaspoons lime zest (from about 2 medium limes)
1 teaspoon peeled and finely grated fresh ginger (from about a 2-inch piece)
2 pounds navel, Cara Cara, or blood oranges (about 4 or 5 medium oranges)
2 pounds kiwis (about 10 medium kiwis), peeled and cut into large dice
3 pounds pineapple (from about 1 medium pineapple), skin removed, cored, and cut into large dice.

Ingredients

Sauce:

1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon oyster sauce
1 tablespoon orange zest
2 large cloves garlic
1 teaspoon minced ginger
optional sweetener like sugar, honey, agave, etc.

Stir-fry:

1 pound chicken tender cut into cubes
salt and pepper
3 tablespoons corn starch
4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, 
snap peas, etc.
olive oil
1/2 cup medium yellow onion, chopped

Makes 12

Ingredients:

1 ½ cup All Purpose Flour
1 tsp Baking Powder
¼ tsp Salt
½ cup Orange Juice
1 tsp Orange Zest
½ cup Unsalted Butter, at room temperature
1 cup Sugar
1 cup Fresh Cranberries, halved
2 Eggs