INGREDIENTS:
3 lbs. chicken wing pieces
3/4 cup FRANK'S® RedHot® Sweet Chili Sauce
2 tbsp. light soy sauce
1 tsp. grated peeled ginger
1 tsp. minced garlic
2 tbsp. minced green onion or cilantro
DIRECTIONS:
BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning once.
MIX Sweet Chili Sauce, soy sauce, ginger and garlic in large bowl.
TOSS wings in sauce to coat. Sprinkle with green onion or cilantro.
