Ingredients :
16 ounces sour cream
16 slices (12-ounce package) bacon, cooked and crumbled
8 ounces (about 2 cups) sharp cheddar cheese, shredded
1/3 cup thinly sliced scallions or chives
Directions:
In a large bowl, combine all ingredients. Cover and refrigerate 1 to 24 hours before serving.
Garnish with extra shredded cheese, crumbled bacon, and chopped chives/scallions before serving. Serve with potato chips or pretzels. Dip can be stored in an airtight container in the refrigerator for up to 1 week.
