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Ingredients :
1/2 cup plain fat-free Greek yogurt
2 ripe avocados, peeled and seeded
1 clove garlic, minced
3 tablespoons chopped fresh cilantro
1 tablespoon finely chopped seeded jalapeño pepper
2 tablespoons fresh lime juice
1/4 teaspoon ground cumin
Salt and ground black pepper, to taste
Pita chips, tortilla chips, cut up veggies-for serving
Directions :
1. Place the yogurt, avocados, garlic, cilantro, jalapeño, lime juice, and cumin in a blender or food processor. Mix until smooth. Season with salt and pepper, to taste.
2. Scrape dip into a serving bowl and serve with pita chips, tortilla chips, or cut up veggies.

Ingredients :
16 ounces sour cream
16 slices (12-ounce package) bacon, cooked and crumbled
8 ounces (about 2 cups) sharp cheddar cheese, shredded
1/3 cup thinly sliced scallions or chives

Ingredients:
1 ½ pounds boneless, skinless chicken breast halves, boiled and shredded (about 2 cups)
8 oz. package cream cheese, softened
1/2 cup ranch dressing
1/2 to 3/4 cup hot sauce
1 cup shredded cheddar cheese
1/4 cup crumbled blue cheese

Ingredients
One 15 oz. can cannellini or white beans, rinsed and drained
Juice of 1/2 lemon
2 teaspoons fresh rosemary leaves
1 clove garlic
1 tablespoon olive oil, plus more if needed
1/4-1/2 teaspoon salt

Servings: makes 4 servings
Ingredients:
- 1 (8 ounce) package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup cheddar cheese, shredded
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1 (4 ounce) can sliced jalapenos (pickled), drained
- 2 jalapeno peppers, chopped (optional)
- 1/4 cup panko bread crumbs
- 1/4 cup parmigiano reggiano (parmesan), grated
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingridients...
8 oz. Cream Cheese, softened
1/2 Cup Butter, softened
1 Cup Creamy Peanut Butter
1 Cup Powdered Sugar
3 Tbsp. Brown Sugar
1 tsp. Vanilla
1 Cup Oats (regular or quick)
1 Cup Miniature Plain M&Ms
1 Cup Miniature Semi-Sweet Chocolate Chips

Yields enough for a small crowd (half a recipe would be enough for about 5 people)
Ingredients...
2 (8 oz) pkg cream cheese, chilled
1 cup caramel ice cream topping, chilled (I used Hershey's in the glass jar)
1 store bought graham cracker pie crust, crumbled