Ingredients :
1 cup mayonnaise
1/2 cup diced apple
1/3 cup finely chopped celery
2 tablespoons minced red onion
1 hard-cooked egg, peeled and chopped
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly cracked pepper
2 (12-oz.) cans solid white tuna in spring water, drained and flaked
3 (1.9-oz.) packages frozen mini-phyllo pastry shells, thawed
12 deli Havarti cheese slices, cut into 4 pieces each
Garnish: thin apple slices
Preparation
1. Stir together first 8 ingredients in a medium bowl. Stir in tuna. Cover and chill 1 hour.
2. Divide mixture among phyllo shells (about 1 Tbsp. each), and place on a 15- x 10-inch jelly-roll pan. Top with cheese pieces.
3. Preheat broiler with oven rack 5 1/2 inches from heat. Broil tartlets 1 to 2 minutes or until cheese is melted. Serve immediately. Garnish, if desired.
