INGREDIENTS
½ cup butter, softened
1 cup sugar
2 large eggs
3 teaspoons vanilla
1½ cups flour
1½ teaspoons baking powder
⅛ teaspoon salt
¾ cup fat free half n’ half
For the Frosting
2 tablespoons cream cheese
5½ cups powdered sugar
8 tablespoons butter, softened
1 teaspoon vanilla
4-5 tablespoons half n’ half
Optional: red food coloring and red sprinkles