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Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts

No-Bake Chocolate Truffle Pie






Ingredients :

1/2  cup pecans,  toasted and coarsely chopped
1 (6 oz) ready-to-fill chocolate-flavored crumb crust
17  squares individually wrapped caramels, unwrapped
1/4  cup  canned evaporated milk 
1 1/2  cups semisweet chocolate chips
1 cup heavy cream
3 tablespoon(s) unsalted butter
 Whipped cream, for serving


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Coconut Cream Pie





For the Crust:

1 1/2 cups flour
2/3 cups shortening
5-7 Tbs. cold water (or even . . coconut water. . oooh)

1) Cut shortening into flour, until shortening is in pea-sized pieces. Stir in water as needed, until just combined.
2) Roll out on a floured surface, and place in a 9-inch pie plate. Crimp edges. Bake at 350 for about 15 minutes, until lightly golden. Let cool.

For the Vanilla Coconut Pudding:

2 2/3 cups whole milk (1/2 evaporated milk and half water is a great substitute for whole milk!)
1 egg
1/2 cup sugar
1/4 cup cornstarch (don't do the flour substitute, just use cornstarch)
1/4 tsp salt
1 tsp vanilla
1 1/3 cups sweetened, flake coconut


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French Silk Pie





Ingridients :

1 (9-inch) pie crust, cooked and cooled
4 ounces good-quality bittersweet chocolate
1 teaspoon pure vanilla extract
1/4 teaspoon espresso powder (optional)
1 cup cold heavy cream
1 1/2 sticks (6 ounces) unsalted butter, at room temperature
1 cup sugar 
3 large  eggs
Additional whipped cream, for topping


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Banana Cream Pie





Serves 8

Ingredients:

¾ cups of Sugar
½ cup of Water
¼ cup Light Corn Syrup
¾ cup of Heavy Cream
2 tbsp of Butter at Room Temp
¼ tsp of Salt
½ tsp of Vanilla Extract, optional
3 bananas, sliced
1 Store Bought 9” graham cracker crust
1 cup Whipped Cream


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No-Bake Key Lime Pie





Ingredients:

1 ½ cups of Graham Cracker Crumbs
1 Stick of Softened Unsalted Butter
¼ cup of Granulated Sugar
1 14oz Can of Sweetened Condensed Milk
½ cup Fresh Lime Juice
Zest of 1 Lime
2 cups of Frozen Whipped Topping, thawed

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