Ingredients :
3/4 cup almond meal
3/4 cup cake flour
1/4 cup all-purpose flour
1 cup brown sugar
1/2 tsp salt
1 egg
1/2 tsp baking soda
3/4 tsp vanilla extract
1/2 cup sour cream or yogurt
2 TBSP canola oil
2 medium peaches, peeled, and diced
1/3 cup chopped pecans
Directions :
Sift together almond meal, flours, salt and baking soda. Place into a
electric mixer fitted with a paddle attachment. In a separate bowl whisk
together egg, vanilla extract, brown sugar and oil. Pour egg mixture into
the mixer bowl and mix on medium speed just until incorporated. Add
sour cream/and or yogurt and mix just till blended. Take bowl off of
mixer and fold in peaches and pecans.
Scoop(I use and ice cream scoop) muffin mix into tins, filling them ¾ of
the way full. Sprinkle brown sugar on top of muffins if so desired.
Bake 400F for 20-25 minutes depending on your oven.
