Ingridients :
250g softened butter
560g icing sugar
dash of vanilla essence
dash of cream
2 tablespoon cocoa powder
100g melted dark chocolate – cooled but still runny
In an electric mixture, mix butter and icing sugar until smooth and fluffy, adding the cream bit by bit until a nice smooth piping consistency is reached.
Add the vanilla essence and mix a bit more
While the mixer is running, slowly add the chocolate and beat.
Ice your cooled cupcakes as you wish!
