Ingredients :
6 Medium Size Potatoes
2 - 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
30 g Butter
Maldon Sea Salt
Freshly Ground Black Pepper
Method :
Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start
from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some
butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and
freshly ground black pepper.
Bake the potatoes for about 40 minutes or until the potatoes turn crispy
and the flesh is soft.
