Ingridients :
250g softened butter
560g icing sugar
dash of vanilla essence
dash of cream
2 tablespoon cocoa powder
100g melted dark chocolate – cooled but still runny
Showing posts with label Fudge. Show all posts
Showing posts with label Fudge. Show all posts
Chocolate Fudge Icing
Ingridients :
250g softened butter
560g icing sugar
dash of vanilla essence
dash of cream
2 tablespoon cocoa powder
100g melted dark chocolate – cooled but still runny
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