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Ingredients :
1 cup flour
1/4 cup cocoa powder
1/4 hazelnuts, blanched, toasted and ground fine
1/2 cup powdered sugar
1/4 tsp salt
1/2 cup + 1 tbsp unsalted butter, cold and cut into pieces
1 egg
8 ounces semisweet chocolate, chopped
3/4 cup heavy cream
2 tbsp unsalted butter
2 tbsp hazelnuts, blanched, toasted and chopped
1 cup sweet cherries, pitted
Note: To make it easier to grind the hazelnuts blend them in a food processor with the powdered sugar. That way they stay dry and won't ball up.
For the Crust :
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/4 cup sugar
8 tablespoons cold butter, cubed
1 egg, beaten
For the Filling :
1 large banana
1, 8oz pkg cream cheese, softened
2 teaspoons vanilla
1/4 cup peanut butter
1 heapin cup powdered sugar
For the Crust:
9 graham crackers, chocolate (not chocolate dipped) or honey
5 tablespoons unsalted butter
1/4 cup granulated sugar
For the Filling:
8 oz bittersweet or semisweet chocolate chopped
1 1/4 cup heavy whipping cream (evaporated milk works great too)
2 eggs
1 teaspoon vanilla
1/4 teaspoon salt
For the Chocolate Glaze:
2 tablespoons heavy whipping cream (evaporated milk works great too)
1 3/4 oz bittersweet or semisweet chocolate (I used the same as in filling)
1 teaspoon corn syrup
1 tablespoon water
Serves 1 tart
- 1 large meyer lemon cut into 8 pieces
- 1 1/2 cup superfine suger
- 1 stick butter
- 1 tsp vanilla
- 4 eggs
- your favorite tart shell
