Fun and Easy Baking

Ingredients :

1 box white cake mix
3 eggs
1/3 C. oil
zest of 2 lemons
1/4 C. lemon juice
1 tsp vanilla extract
3/4 C. milk
1/2 C. sour cream

Lemon Glaze:

zest of half of a lemon
1/4 C. lemon juice
1 2/3 C. powdered sugar
Blackberry Buttercream:
1 C. butter, softened
4-5 C. powdered suagr
1/4 C. blackberry puree (blackberries thrown in the blender, blend, then run through a strainer to remove seeds)
Extra blackberries for decoration

Ingredients :

1 pound fresh or frozen brussels sprouts, thawed and halved
1/4 cup butter, cubed
6 bacon strips, cooked and crumbled
2/3 cup chopped walnuts
3 garlic cloves, minced

Ingredients :

1-1/4 cups egg substitute
2 eggs
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 small onion, chopped
1 garlic clove, minced
1 teaspoon butter
3 plum tomatoes, chopped
1/2 cup crumbled feta cheese
2 tablespoons capers, drained

Ingredients :

1 French bread baguette (350 g)
1 tub (250 g) Philadelphia Cream Cheese Spread
3 Tbsp. pesto
1/2 cup sun-dried tomatoes packed in oil, drained, chopped
1/2 cup marinated artichoke hearts , drained, chopped
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2 cups baby spinach leaves , coarsley chopped

Ingredients :

2 pound pork tenderloin, frozen (on long roast or cut into 8 thick slices)
1 can (16 ounces) jellied cranberry sauce
½ cup orange juice
1 tsp dry mustard
¼ ground cloves
1 bag (8 ounce) whole wheat egg noodles, dry
1 head broccoli (2 or 3 stalks) cut into florets
1 bag (one pound) baby carrots
1 tablespoons water
2 tablespoons cornstarch
2 tablespoons water

INGREDIENTS:

for the crusts-

1 cup graham cracker crumbs
3 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 cup butter, melted


for the filling-

1 cup heavy whipping cream, divided
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1-8 oz. package Philadelphia Cream Cheese, softened
1 1/2 cups box brownie mix {the powder}
2 tablespoons milk
mini chocolate chips for garnish {optional}