Showing posts with label Tips. Show all posts
Showing posts with label Tips. Show all posts
Tips
BAKING TIPS: AVOID USING COLD EGGS
Most people know to bring butter to room temperature but it’s just as important for eggs-otherwise, the mixture won’t emulsify properly. If you’re short on time, microwave cut up butter on low in 5-second intervals, checking in between, and place eggs in a bowl of warm water for 10-15 minutes.
10 Tips for Baking Better Cakes
1.- For evenly-baked cakes, no domed tops, and no-fuss assembly, bake “layer-by-layer.” This means if you’re baking a 3-layer cake, use 3 of the same size/shape pan, and bake 3 shorter layers at same time.
2.- Use a small offset palette knife to spread batter evenly in pans. Don’t fill more than 1/2 full–2/3 at the most.
3.- Get a separate oven thermometer for an accurate temperature reading–most ovens are either “hot” or “cold.”
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