Fun and Easy Baking

Ingredients :

1 pound fresh or frozen brussels sprouts, thawed and halved
1/4 cup butter, cubed
6 bacon strips, cooked and crumbled
2/3 cup chopped walnuts
3 garlic cloves, minced

Ingredients :

1-1/4 cups egg substitute
2 eggs
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 small onion, chopped
1 garlic clove, minced
1 teaspoon butter
3 plum tomatoes, chopped
1/2 cup crumbled feta cheese
2 tablespoons capers, drained

Ingredients :

1 French bread baguette (350 g)
1 tub (250 g) Philadelphia Cream Cheese Spread
3 Tbsp. pesto
1/2 cup sun-dried tomatoes packed in oil, drained, chopped
1/2 cup marinated artichoke hearts , drained, chopped
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2 cups baby spinach leaves , coarsley chopped

Ingredients :

2 pound pork tenderloin, frozen (on long roast or cut into 8 thick slices)
1 can (16 ounces) jellied cranberry sauce
½ cup orange juice
1 tsp dry mustard
¼ ground cloves
1 bag (8 ounce) whole wheat egg noodles, dry
1 head broccoli (2 or 3 stalks) cut into florets
1 bag (one pound) baby carrots
1 tablespoons water
2 tablespoons cornstarch
2 tablespoons water

INGREDIENTS:

for the crusts-

1 cup graham cracker crumbs
3 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 cup butter, melted


for the filling-

1 cup heavy whipping cream, divided
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1-8 oz. package Philadelphia Cream Cheese, softened
1 1/2 cups box brownie mix {the powder}
2 tablespoons milk
mini chocolate chips for garnish {optional}

Ingredients:

1/2 cup milk
1/2 cup strawberries
2 big scoops of vanilla ice cream
1/4 cup Nutella
Whipped cream, sprinkles, and extra Nutella, optional for serving

Directions:

1. Add milk, strawberries, vanilla ice cream, and Nutella to a blender. Blend until smooth.
2. Add a spoonful of Nutella to the bottom of a large glass. Pour the milkshake into the glass. Garnish with whipped cream and sprinkles. Serve immediately.

INGREDIENTS

½ cup butter, softened
1 cup sugar
2 large eggs
3 teaspoons vanilla
1½ cups flour
1½ teaspoons baking powder
⅛ teaspoon salt
¾ cup fat free half n’ half

For the Frosting

2 tablespoons cream cheese
5½ cups powdered sugar
8 tablespoons butter, softened
1 teaspoon vanilla
4-5 tablespoons half n’ half
Optional: red food coloring and red sprinkles

Ingredients:

3-4 Boneless Chicken Breasts, chopped into small pieces
1/3 cup flour
olive oil
1/2 tsp salt
1 tsp balsamic vinegar
3 Tbsp ketchup
6 oz frozen orange juice concentrate (thawed or put in the microwave for 45 seconds)
4 Tbsp brown sugar

Ingredients 

For the cake:
1 box white cake mix (prepared as package directs, substitute 1/4 cup orange juice in place of water)
1 3oz box Orange gelatin
1 tsp orange extract
1 tsp orange zest

Ingredients :

For the Herb Oil:

1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper

For the Surf and Turf:

6 jumbo shrimp, peeled and deveined (tails intact)
2 tablespoons extra-virgin olive oil
Juice of 1/2 lemon
2 teaspoons chopped fresh thyme, plus 2 to 3 sprigs
Freshly ground pepper
6 slices pancetta (about 2 ounces)
1 10 -ounce piece beef tenderloin, trimmed
Sea salt
8 asparagus spears
1 tablespoon unsalted butter

 Ingredients :

2 sticks plus 2 tablespoons unsalted butter, plus more for the pan
1 cup all-purpose flour, plus more for dusting
6 ounces bittersweet chocolate, chopped
2 cups sugar
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
4 large eggs, cold
2 teaspoons vanilla extract
1 cup mini marshmallows
1 cup semisweet chocolate chips
3/4 cup unsalted roasted peanuts