Fun and Easy Baking

Ingredients:

1 1/2 ounces Gold Tequila
1/2 ounce orange liqueur
1/2 ounce lime juice
3 ounces sour mix
Dash of orange juice (optional)
Lime wedge for garnish
Course salt for rimming glass (optional)

Ingredients:

1 part Vodka
3 parts Cranberry Juice
1 part Grapefruit Juice

Ingredients :

1 1/2 cups (12 ounces) vodka, chilled
2 cups (16 ounces) cranberry juice cocktail, chilled
2 cups (16 ounces) pomegranate juice, chilled
3 tablespoons fresh lime juice

Ingredients:

1/2 cup milk
1/2 cup strawberries
2 big scoops of vanilla ice cream
1/4 cup Nutella
Whipped cream, sprinkles, and extra Nutella, optional for serving

Directions:

1. Add milk, strawberries, vanilla ice cream, and Nutella to a blender. Blend until smooth.
2. Add a spoonful of Nutella to the bottom of a large glass. Pour the milkshake into the glass. Garnish with whipped cream and sprinkles. Serve immediately.

Ingredients : 

2 ounces pineapple juice
1 ounce vodka
Sparkling water

Directions :

Pour pineapple juice and vodka in a glass over ice.
Top with sparkling water and serve.

Ingredients :

2 cups orange juice
2 cups unsweetened pineapple juice
2 tablespoons grated fresh ginger
1 1 liter bottlediet ginger ale, chilled
1 orange, thinly sliced
Ice cubes*

Ingredients :

1 bottle red wine (I used a Pinot Noir)
1 cup light rum (such as Bacardi Puerto Rican Rum)
1 cup simple syrup (see recipe below)
2 plums, pitted and sliced
1 pint cherries, pitted
1 pint strawberries, sliced
sprig of mint, optional
12 oz lime soda
ice (optional)

Ingredients :

2 medium sized, ripe peaches, peeled, halved and pitted
1/2 cup lemonade
1 ounce vodka of choice

Puree the peaches and lemonade in a blender until smooth. 
Pour vodka over ice in a rocks glass.  Top off with peach-lemonade puree.

Ingredients:

1 1/2 cups light coconut milk
1 ripe banana
1 1/2 cups frozen mango chunks, slightly thawed
juice of one lime
agave nectar, to taste

Directions:

Place ingredients in a blender, in listed order. Blend on high speed until smooth. Serve immediately.