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Ginger Pineapple Punch






Ingredients :

2 cups orange juice
2 cups unsweetened pineapple juice
2 tablespoons grated fresh ginger
1 1 liter bottlediet ginger ale, chilled
1 orange, thinly sliced
Ice cubes*



Directions :

1. In a large pitcher, combine orange juice, pineapple juice, and ginger. 
Cover and chill for 2 to 24 hours. Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture. Serve over ice in chilled glasses.
 Garnish with orange slices.

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