Ingredients :
2 cups plain low-fat yogurt
1 8 ounce can crushed pineapple (juice pack)
2 teaspoons vanilla
5 cups mixed fruit (such as fresh or canned pineapple chunks, seedless
grapes, sliced fresh strawberries, and/or blueberries)
Directions :
1. In a medium bowl, stir together yogurt, undrained crushed pineapple, and vanilla. Cover and chill for 1 hour or up to 2 days.
2. To serve, spoon 1/4 cup of the yogurt mixture into each of the 8 dessert dishes. Add about 2/3 cup of the mixed fruit to each; top with remaining yogurt mixture. Makes 8 servings.
