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Ingredients :
2/3 cup of Semisweet Chocolate Chips
¼ cup of Unsalted Butter
2 Eggs
1/8tsp of Salt
½ tsp of Vanilla Extract
2/3 cup of All Purpose flour
1 Tbsp of Cocoa Powder
1 cup Granulated Sugar
For the cheesecake filling :
3 oz of Cream Cheese, at room temperature
1 ½ tbsp of Sugar
1 small Egg yolk
Ingredients :
1/3 cup real maple syrup
3 tablespoons whole grain mustard
1 teaspoon cider vinegar
1/2 teaspoon fresh thyme leaves
Salt and freshly ground black pepper to taste
2 pounds fresh salmon, skin on
Ingredients :
1 head of broccoli, stalks peeled and cut lengthwise into long pieces
2 tablespoons olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
3/4 teaspoon red pepper flakes
1. Preheat oven to 400°. Place broccoli on rimmed baking pan and toss with olive oil. Roast for 20 minutes or until broccoli is tender, stirring once halfway through roasting.
2. Transfer broccoli to large serving bowl. Add cheese, lemon juice, lemon zest and red pepper flakes and toss to combine. Serve immediately.
Ingredients :
1 French baguette, sliced 1/2-inch thick
1/2 cup extra-virgin olive oil
6oz feta cheese, crumbled
2oz cream cheese, softened
2 tablespoons fresh lemon juice
Kosher salt
Freshly ground black pepper
2lb cherry tomatoes, halved
2 shallots, minced
2 cloves garlic, minced
2 tablespoons red wine vinegar
3 tablespoons chopped basil leaves
Ingredients :
2 medium sized, ripe peaches, peeled, halved and pitted
1/2 cup lemonade
1 ounce vodka of choice
Puree the peaches and lemonade in a blender until smooth.
Pour vodka over ice in a rocks glass. Top off with peach-lemonade puree.
Ingredients :
1 cup flour
1/4 cup cocoa powder
1/4 hazelnuts, blanched, toasted and ground fine
1/2 cup powdered sugar
1/4 tsp salt
1/2 cup + 1 tbsp unsalted butter, cold and cut into pieces
1 egg
8 ounces semisweet chocolate, chopped
3/4 cup heavy cream
2 tbsp unsalted butter
2 tbsp hazelnuts, blanched, toasted and chopped
1 cup sweet cherries, pitted
Note: To make it easier to grind the hazelnuts blend them in a food processor with the powdered sugar. That way they stay dry and won't ball up.
Ingredients :
1 1/2 cups Greek Yogurt
2 tbsp Red Curry Paste
1 tsp Garlic Powder
1/2 lime, juiced
Salt, to taste
2 cups Panko Bread Crumbs
Red Pepper Flakes, to taste
2 lb Boneless, Skinless Chicken Breasts
Cilantro, for garnish
12 oz French Cut Green Beans
1 tbsp Extra Virgin Olive Oil
2 Red Peppers, sliced
2 Garlic Cloves, minced
Red Pepper Flakes, a dash
Salt, to taste
Cilantro, for garnish
