Fun and Easy Baking

Ingredients :

Muffins

2 cups all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
2 eggs
2/3 cup Greek yogurt (I used 2% plain, Chobani Greek yogurt)
2 cups blueberries
2 tablespoons flour (for berries)

Topping

2/3 cup brown sugar
1/3 cup flour (or more)
1 teaspoon cinnamon
2 tablespoons butter, room temperature
Instructions

Ingredients :

 1 tablespoon butter or margarine
 1 pound skinless, boneless chicken breast, cut up
 3 cups fresh or frozen broccoli flowerets
 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat
Free)
 1/2 cup milk

Ingredients:

 1/4 cup canola oil
 1/2 cup butter, melted
 2 tablespoons lemon juice
 3 cloves garlic, minced
 1 tablespoon dried dill weed
 1 teaspoon salt
 1 teaspoon ground black pepper
 5 large potatoes, peeled and cubed

Ingredients:

1 1/2 ounces Gold Tequila
1/2 ounce orange liqueur
1/2 ounce lime juice
3 ounces sour mix
Dash of orange juice (optional)
Lime wedge for garnish
Course salt for rimming glass (optional)

Ingredients:

8 ounces cream cheese
1/2 medium cucumber, finely diced
2 tablespoons chopped fresh chives
1 spring onion, finely diced
1 tablespoon fresh mint, chopped or 1 teaspoon dried mint
salt and black pepper

Ingredients :

12 NILLA Wafers, divided
1/4 cup thawed COOL WHIP Whipped Topping, divided
1 small banana, cut into 10 slices, divided
2 ready-to-eat vanilla pudding snacks