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Ingredients:
4 boneless chicken breasts
4 slices of prosciutto
6 oz. fontina cheese shredded (you can replace with mozzarella)
16 oz. sliced mushrooms
1 pint of grape tomatoes
10-12 oz of spinach
6 cloves of minced garlic
10 oz Marsala
12 ounces chicken stock
14 tbsp. unsalted butter
4 tbsp. flour
Half and half
1 tsp. ground sage
Olive oil to saute spinach and chicken (about 4-5 tablespoons)
salt and pepper to taste
Pasta or rice to serve as a side
Ingredients :
2 1/4 cups frozen watermelon cubes
2 shots vodka
2 Tbsp honey
1/2 lemon, squeezed (or a few drops of lemon juice concentrate)
1/2 banana
Little bit of water or juice if needed to blend (depends on how frozen your watermelon is)
Method
Blend all ingredients together in blender and garnish with frozen watermelon rind.
Ingredients :
1 lb salmon
2 green onions
1 8 oz can crush pineapple
3 tbs sweet chili sauce
1/4 cup teriyaki sauce and another 2 tsp set aside
3 tbs pine-apple preserves
Ingredients :
1 pound brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end
1 Tbsp peanut oil, or other vegetable oil
1/2 large onion, sliced thinly root to tip
2 teaspoons minced ginger
1 garlic clove, minced, about 1 teaspoon
1 Tbsp seasoned rice vinegar
2 teaspoons soy sauce
3 Tbsp hoisin sauce
1 teaspoon dark sesame oil
Salt to taste
Ingredients :
16 ounces sour cream
16 slices (12-ounce package) bacon, cooked and crumbled
8 ounces (about 2 cups) sharp cheddar cheese, shredded
1/3 cup thinly sliced scallions or chives
Ingredients:
1 ½ cup All Purpose Flour
½ cup Granulated Sugar
¼ cup Unsweetened Applesauce
2 Tbsp Vegetable Oil
1 Large Mckintosh Apple, peeled and grated
1 Egg
1 ½ tsp baking Powder
1 tsp Pumpkin Pie Spice
¼ tsp Salt
½ cup Whole Milk
Ingredients :
2 cups carrots – chopped
2 cups celery – chopped
2 cups onions – diced
6 cloves garlic – chopped
½ tsp salt (or to taste)
2 tbs cinnamon
2 tbs cumin
1 cups lentils – rinsed and sorted
¼ tsp pepper
4 cups water
4 cups chicken broth – low sodium
1 bay leaf
2 boxes (10 oz) frozen spinach, thawed and squeezed to remove excess moisture
Juice of one lemon
