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Mini Meatloaf





Ingredients (serves 6)

2 lb ground beef
1 tsp salt
1 Tbsp minced onion
1 tsp garlic salt
1 cup quick oats
2 cup cheddar cheese, shredded
1 cup evaporated milk
2 eggs
1 cup ketchup
3/4 cup brown sugar
2 tsp yellow mustard


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Jalapeno Popper Dip




Servings: makes 4 servings
Ingredients:

  • 1 (8 ounce) package cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 1 (4 ounce) can sliced jalapenos (pickled), drained
  • 2 jalapeno peppers, chopped (optional)
  • 1/4 cup panko bread crumbs
  • 1/4 cup parmigiano reggiano (parmesan), grated


Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

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Butterbeer Cupcakes





Makes 18For the cupcakes:
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark brown sugar, packed
3 large eggs
1 1/2 teaspoon vanilla
1 teaspoon butter flavoring
1/2 cup buttermilk
1/2 cup cream soda

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Apple Cranberry Cobbler




Makes 5-6

Ingredients:

2 large Apples, peeled, cored and cut into chunks
1 cup of Fresh Cranberries
½ cup of Granulated Sugar
¼ cup of Walnuts, Chopp
ed
¼ cup of Raisins
2 Eggs
¾ cup of All Purpose Flour
½ cup of Unsalted Butter, Melted
¼ cup of Granulated sugar
1/8 tsp of Salt
½ tsp of Vanilla Extract
2 tsp of Orange Zest


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Shrimp Cocktail





Serves 4

Ingredients:

For the cocktail sauce:
½ cup of Chili Sauce
½ cup of Ketchup
1 Tbsp of Prepared Horseradish
1 Tbsp of Lemon Juice
Few Drops of Worcestershire Sauce
Few Drops of Hot Sauce (optional)

For the shrimp:
1 ½ pounds of Shrimp, shelled and devained 
1 Tbsp of Olive Oil
Salt and Pepper to taste


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Banana Cream Pie





Serves 8

Ingredients:

¾ cups of Sugar
½ cup of Water
¼ cup Light Corn Syrup
¾ cup of Heavy Cream
2 tbsp of Butter at Room Temp
¼ tsp of Salt
½ tsp of Vanilla Extract, optional
3 bananas, sliced
1 Store Bought 9” graham cracker crust
1 cup Whipped Cream


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Monkey Bread






Serves 8-10

Ingredients:

16 Buttermilk Biscuits, uncooked

1/2 cup of Granulated Sugar

1 Tbsp of Ground Cinnamon

1 cup of Brown Sugar

1 cup of Unsalted Butter



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