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Ingredients :
1 tablespoon oil
1 pound Italian sausage, casings removed
1 onion, diced
2 cloves garlic, chopped
1/2 teaspoon red pepper flakes
1/2 teaspoon fennel seeds, crushed
4 cups chicken broth or chicken stock
1 (28 ounce) can diced tomatoes
2 tablespoons tomato paste
1 teaspoon oregano
1 bay leaf
salt and pepper to taste
1/2 pound pasta
4 ounces ricotta
1/2 cup parmesan, grated
2 cup mozzarella, shredded
1 handful basil, chopped
Ingredients :
For the Noodles:
1 lb. thin noodles, cooked and rinsed (I used angel hair pasta)
1 tablespoon vegetable oil
3 cloves garlic, minced
3 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons granulated sugar
1 tablespoon hot chili paste
1 teaspoon mirin (optional)
3/4 teaspoon kosher salt
10 scallions, thinly sliced
3-4 carrots, grated
squeeze of lemon
Ingredients :
1 tbsp extra virgin olive oil, once around the pan in a slow stream
1 tbsp butter
2 cloves garlic, minced
2 shallots, minced
1 cup vodka
1 cup chicken stock
1 32 oz can crushed tomatoes
Coarse salt and pepper
16 oz pasta, such as penne rigate
1/2 cup heavy cream
20 leaves fresh basil, shredded or torn
Crusty bread, for passing
Ingredients:
8 oz Tagliatelle Pasta, or any kind of thick ribbon shape pasta
1 Bunch of Asparagus, washed, trimmed and cut into 1 inch pieces
1 Large Carrot, peeled and grated
1 Large Zucchini, trimmed and cut into half moon pieces or a handful of baby zucchini, halved
1 cup of Fresh Shelled Baby Peas or frozen but defrosted peas if you cant find fresh
5 Shallots, sliced
3 Cloves of Garlic, minced
2 Tbsp of Olive Oil
1 Tbsp of All Purpose Flour
½ cup of White Wine
1 ½ cups of Vegetable Stock
Zest and Juice of One Small Lemon
2 Tbsp of Parsley, chopped
1 Tbsp of Fresh Thyme, chopped
Salt and Pepper to taste
Ingredients:
10 ounces dry elbow macaroni
2 cloves garlic, minced
2 avocados, peeled and pitted
2 tablespoons fresh lime juice
1/3 cup chopped fresh cilantro
Salt and pepper, to taste
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
2 cups shredded Pepper Jack cheese
Salt and pepper, to taste
Fresh avocado chunks, for garnish, if desired
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