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Serves 2
Ingredients:
1 cup of Cooked White Rice
2 cups of Cremini Mushrooms, chopped
1 cup of chopped Zucchini
1 Small Onion, chopped
2 Cloves of Garlic, chopped
1 Tbsp of Olive Oil
1 tsp Fresh Thyme, chopped
3 Tbsp of Kalamata Olives, pitted and chopped
Salt and Pepper to taste
2 Tbsp Fresh Basil, chopped
1 1/2 cups of Basic Tomato and Basil Marinara Sauce
2 Large Bell Peppers
Fresh grated Parmiggiano Reggiano
Ingridients :
1 stick unsalted butter
1 cup onion, chopped
1 tablespoon garlic, minced
1 28 oz can diced tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried savory
1/4 teaspoon baking soda
1 cup freshly squeezed orange juice
1/2 cup whipping cream
Ingredients (serves 6)
2 lb ground beef
1 tsp salt
1 Tbsp minced onion
1 tsp garlic salt
1 cup quick oats
2 cup cheddar cheese, shredded
1 cup evaporated milk
2 eggs
1 cup ketchup
3/4 cup brown sugar
2 tsp yellow mustard
Servings: makes 4 servings
Ingredients:
- 1 (8 ounce) package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup cheddar cheese, shredded
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1 (4 ounce) can sliced jalapenos (pickled), drained
- 2 jalapeno peppers, chopped (optional)
- 1/4 cup panko bread crumbs
- 1/4 cup parmigiano reggiano (parmesan), grated
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Makes 18For the cupcakes:
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark brown sugar, packed
3 large eggs
1 1/2 teaspoon vanilla
1 teaspoon butter flavoring
1/2 cup buttermilk
1/2 cup cream soda
Makes 5-6
Ingredients:
2 large Apples, peeled, cored and cut into chunks
1 cup of Fresh Cranberries
½ cup of Granulated Sugar
¼ cup of Walnuts, Chopp
ed
¼ cup of Raisins
2 Eggs
¾ cup of All Purpose Flour
½ cup of Unsalted Butter, Melted
¼ cup of Granulated sugar
1/8 tsp of Salt
½ tsp of Vanilla Extract
2 tsp of Orange Zest
Serves 4
Ingredients:
For the cocktail sauce:
½ cup of Chili Sauce
½ cup of Ketchup
1 Tbsp of Prepared Horseradish
1 Tbsp of Lemon Juice
Few Drops of Worcestershire Sauce
Few Drops of Hot Sauce (optional)
For the shrimp:
1 ½ pounds of Shrimp, shelled and devained
1 Tbsp of Olive Oil
Salt and Pepper to taste
