skip to main |
skip to sidebar
Ingredients :
1 red bell pepper
2 1/2 tablespoons fresh lemon juice
1 tablespoon tahini (sesame seed paste)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained
1 garlic clove, quartered
Ingridients :
2 cans chick peas, about 3 cups
1 teaspoon cumin
1-2 teaspoon smoked paprika (start out with 1 teaspoon and then adjust to taste, some smoked paprikas are stronger than others)
2 tablespoons fresh rosemary
3 cloves fresh garlic
2 lemons, juiced
1/2 cup tahini
1/3 cup extra virgin olive oil
1 teaspoon sea salt, more to taste
