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Spicy Garlic Lime Chicken





Ingredients :

 3/4 teaspoon salt
 1/4 teaspoon black pepper
 1/4 teaspoon cayenne pepper
 1/8 teaspoon paprika
 1/4 teaspoon garlic powder
 1/8 teaspoon onion powder
 1/4 teaspoon dried thyme
 1/4 teaspoon dried parsley
 4 boneless, skinless chicken breast halves
 2 tablespoons butter
 1 tablespoon olive oil
 2 teaspoons garlic powder
 3 tablespoons lime juice

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Baked Mac and Cheese





Ingredients :

2 tablespoons unsalted butter, plus more for the casserole dish
Kosher salt
1 pound macaroni
3 cups whole milk
4 eggs
3/4 pound yellow Cheddar, grated (about 4 cups)


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Sea Breeze





Ingredients:

1 part Vodka
3 parts Cranberry Juice
1 part Grapefruit Juice


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Asparagus Roll Ups





Ingredients :

 6 slices bacon
 24 spears fresh asparagus, trimmed
 1 (8 ounce) package cream cheese, softened
 2 tablespoons finely chopped chives
 12 slices white bread, crusts removed
 2 tablespoons butter, melted
 3 tablespoons grated Parmesan cheese, divided

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Twinkie Strawberry Cheesecake Shortcake





Ingredients:

About 15 Twinkies
8 oz block of cream cheese, slightly softened
7 oz (half of a 14 oz can) sweetened condensed milk
1 tsp almond extract
1 tsp lemon extract
16 oz Cool Whip (thawed), divided
roughly 2 lbs fresh strawberries, sliced


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Spicy Fried Shrimp




Ingredients :

For the Sauce:

1/2 cup mayonnaise
1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek)
2 teaspoons honey
Kosher salt

For the Shrimp:

Vegetable oil, for frying
2 large eggs
3/4 cup all-purpose flour
1/2 cup cornstarch
Kosher salt and freshly ground pepper
1 1/4 pounds small shrimp, peeled and deveined
Bibb lettuce leaves, for serving
Thinly sliced scallions, for garnish

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Spinach with Garlic Vinaigrette





Ingredients :

1 1/2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 garlic cloves, minced
6 cups baby spinach leaves (about 6 ounces)
1/4 cup vertically sliced red onion

Preparation :

1. Combine the first 6 ingredients in a large bowl, stirring well with a whisk. Add 6 cups spinach and red onion; toss to coat.

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