Fun and Easy Baking

Ingredients :

 6 slices bacon
 24 spears fresh asparagus, trimmed
 1 (8 ounce) package cream cheese, softened
 2 tablespoons finely chopped chives
 12 slices white bread, crusts removed
 2 tablespoons butter, melted
 3 tablespoons grated Parmesan cheese, divided

Ingredients :

8 ounces cream cheese, softened
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon black pepper
1 teaspoon Old Bay
Pinch of Salt
12 Jalapenos, halved & seeded
24 – six inch pieces of bacon, uncooked

Ingredients :

2 slices applewood-smoked bacon 
3/4 cup sliced green onions, divided
1/4 cup chopped celery 
1 pound yellow summer squash, chopped
1 pound frozen white and yellow baby corn kernels, thawed and divided 
2 1/4 cups 1% low-fat milk, divided 
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1/4 cup (1 ounce) shredded extra-sharp cheddar cheese 

Ingredients:

2 bone-in, skin-on chicken breast halves (about 10 ounces total)
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
4 hard-cooked large eggs
4 cups shredded romaine lettuce (from 1 large head)
1 tablespoon fresh lemon juice
8 slices cooked bacon, crumbled
2 plum tomatoes, roughly chopped
4 ounces blue cheese, crumbled (1 cup)
1 avocado, pitted, peeled, and diced medium

Ingridients : 

2-3 Romaine Hearts, Shredded
1-2 apples chopped
1 pkg. Bacon, cooked and chopped
1 pkg. Walnuts
1 pkg Feta Cheese