Ingredients:
1 pound beets, trimmed, scrubbed
1/4 cup olive oil, divided
Salt and freshly ground black pepper to taste
1 onion, diced
1/2 fennel bulb, finely chopped
3 garlic cloves, minced
3 tablespoons minced fresh ginger
1 tablespoon maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/2 cup finely chopped fresh parsley
Zest and juice of 1 lemon
1 bunch watercress, stems removed
Handful of walnuts, toasted, coarsely chopped
