Ingridients...
2 avocados, pitted and peeledsee savings
1/2 English cucumber, peeled and chopped
4 scallions, green parts only, coarsely chopped
2 cupslow-sodium chicken broth or vegetable broth
Juice of 1 lime
1/3 cuppacked cilantro or parsley leaves and thin stems
1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic, coarsely chopped
1/8 teaspoonground cumin
1/8 teaspoonpaprika
1/2 teaspoonsalt
4 slices Panera Bread Tomato Basil Bread, toasted and cut into wedges
Cilantro sprigs (optional)
Servings: 4 bowls or 12 shooters
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
1. Puree everything but the bread in a blender until very smooth, 2 to 3 minutes, stopping to scrape
down sides once or twice. Cover tightly with the blender lid and refrigerate for at least 2 hours or
up to 6 hours2. Puree again just before serving, adding a little cold water if necessary to thin the
soup. Serve with the Panera Bread Tomato Basil toast and garnish with cilantro.
tip:
Serve as shooters for a party! Pour the soup into 12 tall, narrow shot glasses or champagne flutes,
and garnish with a sprinkle of paprika.
