Apple Crisp Cheesecake

Ingredients:

CRUST

graham cracker crumbs - 1/2 cup

quick cooking oats - 1/4 cup

brown sugar - 4 tsp

butter - 3 tbsp, melted

FILLING

cream cheese, softened - 2 - 8oz pkgs

packed brown sugar - 1/4 cup

egg - 1, lightly beaten

sour cream - 3 tbsp

ground cinnamon - 1/2 tsp

ground ginger - 1/8 tsp

apple, sliced & peeled - 2/3 cup

TOPPING

all-purpose flour - 3 tbsp

quick cooking oats - 3 tbsp

brown sugar - 3 tbsp

ground cinnamon - 3 tsp

cold butter - 2 tbsp

caramel ice cream topping - personal taste

Instructions:

In a small bowl, combine the cracker crumbs, oats and 

brown sugar; stir in butter. Press onto the bottom of a 6

-in. springform pan coated with cooking spray; set 

aside.

For filling, in a small bowl, beat cream cheese and 

brown sugar until smooth. Add egg; beat on low speed 

just until combined. Stir in the sour cream, cinnamon 

and ginger.

Pour over crust. Arrange apple slices over filling. 

For topping, combine the flour, oats, brown sugar and 

cinnamon in a bowl. Cut in butter until crumbly. 

Sprinkle over apple slices.

Bake at 350° for 40-45 minutes or until center is almost 

set.

 Cool on a wire rack for 10 minutes. Carefully run a 

knife around edge of pan to loosen; cool 1 hour longer. 

Refrigerate overnight. Just before serving, remove sides 

of pan. 

Caramel topping may be added to taste just prior to 

serving. Refrigerate leftovers. 

Enjoy your Apple Crisp Cheesecake and share our recipe!