Serves 8
Ingridients...
2 1/2 cups plain flour
2 teaspoons baking powder
1 stick salted butter, softened
1 cup sugar
3 large eggs
1/2 teaspoon vanilla exstract
1/4 teaspoon almond exstract
1 1/2 cups sour cream
2 cups fresh cranberries
3 tablespoons sugar
Topping:
1/2 cup light brown sugar
1 1/2 cups plain flour
1 1/2 stick salted butter, softened
