Ingredients :
2 tablespoons butter
1 tablespoon olive oil
2-3 cloves garlic, minced
¼ cup red wine
16 oz. mushrooms (I used cremini, but you can use whatever kind you want)
2 tablespoons fresh squeezed lemon juice
2 tablespoons chopped parsley
Showing posts with label Portobello Mushrooms. Show all posts
Showing posts with label Portobello Mushrooms. Show all posts
Red Wine And Garlic Mushrooms
Ingredients :
2 tablespoons butter
1 tablespoon olive oil
2-3 cloves garlic, minced
¼ cup red wine
16 oz. mushrooms (I used cremini, but you can use whatever kind you want)
2 tablespoons fresh squeezed lemon juice
2 tablespoons chopped parsley
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Sun Dried Tomato and Basil Stuffed Mushrooms
Ingredients :
16 oz container of Baby Porta-bella mushrooms
1/4 cup Sun Dried Tomatoes w/ Italian Basil; coarsely chopped
4 oz cream cheese; softened
1 tablespoon chopped basil
1 teaspoon chunky garlic
1/4 cup Parmesan, shredded ; divided
Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese
Ingredients
4 large Portobello mushrooms, about 4″ (10cm) across
3 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoon finely chopped shallot (optional)
1 large garlic clove, finely chopped
Salt and pepper, to taste
4 ounces of plain goat cheese
1 tablespoon fresh chopped parsley
1 tablespoons fresh chopped chives
1 recipe of oven roasted tomatoes
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