Ingredients
2 cups: Flour
1/4 teaspoon: Salt
2 1/2 teaspoons: Baking Powder
3 1/2 teaspoons: Sugar
1/2 Cup: Milk
1/2 cup: Butter
1: Egg
1 1/2 Teaspoon: Vanilla Extract
1 cup: Chocolate Chips
1. The first, and easiest step, is heating your oven to 425 F.
2. Grease your baking sheet with butter.
3. Mix all of your dry ingredients (DON'T mix in chocolate chips yet).
4. Cut in the butter. (Cut butter into small slices than put in the mixture. Then use two forks to mix the dough and make butter crumbles. You should still have tiny chunks of butter.)
5. In a separate bowl, mix together your egg, vanilla, and milk.
6. Mix together your dry ingredients,including your chocolate chips,with your liquid, with a fork, until a soft dough is formed.
7. Gently knead dough, about 10 times, on a floured cutting board
8. Roll your dough with a rolling pin, into a circle(8-inch).
9. Cut your dough into slices, and put onto baking sheet.
10. Melt some butter.
11. Brush butter on top of scone dough.
12. Sprinkle sugar on top of your scones.
13. Bake scones in the oven for about 17 minutes.
