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Serves 1 tart
- 1 large meyer lemon cut into 8 pieces
- 1 1/2 cup superfine suger
- 1 stick butter
- 1 tsp vanilla
- 4 eggs
- your favorite tart shell
- Put all ingredients (except tart shell) into a blender and whirl like crazy!
- Pour into tart shell.
- Bake 40 minutes at 350 degrees (watch that the top does not burn).